Thank you to everyone who joined our last amazing food and wine tour in the Region of Abruzzo. This month we’ll be travelling to the lovely region of Piedmont.
Piedmont is in Italy’s northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The Piedmont side of Monte Rosa and the other spectacular mountains in the region, create incredibly beautiful landscapes, and ski resorts. The Alps form the background for sweeping, picturesque valleys, e.g. the Val di Susa, Valsesia and Val d’Ossola. The landscapes of the Langhe and Monferrato are hilly, rather, but just as beautiful, a succession of cultivated hills and vineyards that are dotted with small towns and castles. Expanses of water and rice paddies, long rows of poplars and old farmhouses make up the typical scenery of the plains around Novara and Vercelli. Lake Maggiore is the most sought-after tourist resort, including Stresa and the Borromean Islands, charming as they are with their ancient villas surrounded by beautiful lawns and gardens. Yet, nature is only one of the many attractions in Piedmont. This region has many other facets: from Turin – the Italian car manufacturing capital – with its history and remarkable cultural heritage, to other cities such as Cherasco, Alba and Ivrea.
The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, and civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella. The typical desserts of the region can be found everywhere: the chocolates of Turin (unforgettable are the exquisite gianduiotti chocolates made with hazelnuts from Langhe and Monferrato Finally, some internationally-renowned products like breadsticks and vermouth are from Turin.
Wine From Asti Spumante to, Barolo, Barbaresco, Gattinara, Ghemme, Nebbiolo, Freisa, Grignolino, Barbera, and Dolcetto. The wines of Piedmont are among Italy’s most prolific and best rated. The region’s pedigree is apparent in its 58 DOC and DOCG zones, and although it is only the sixth largest producer in terms of volume, it has the highest percentage of classified wines in all of Italy. No IGT wine area is identified. Piedmont’s gently sloping Langhe hills at the foot of the Alps have been rated among the best in the world for red wine production.
Don’t miss out on another amazing Food and Wine Tour Around the much loved Nation of Italy! Any questions, please feel free to call us on 01279 792002 or email us on firstname.lastname@example.org
Marco & team